Restaurant
The restaurant is furnished comfortably with open views to the garden. Peter is very proud of the variety of freshly made dishes available and specialises in game dishes when in season. His puddings are also celebrated.
There is a fine selection of wines available together with a private collection of wines and champagnes for that very special occasion.
Sample Dinner Menu
- Fresh Fishcake served with crisp salad and sweet chilli sauce
- Home made Chicken Liver and Brandy Pate
- Smoked haddock chowder (fish soup) garnished with salmon and prawns
- Home made Venison, prune and armagnac terrine served with a homemade chutney
- Filey crab Thermidor, Warm crab with a light cheese sauce served in the shell
- Grilled goats cheese on a croton served with home made onion marmalade
- Fillet Steak With tomato, mushroom and home made chips
- Roast Rack of Lamb served with a redcurrant sauce
- Slow braised venison steak served on a bed of tangy red cabbage and a red wine sauce
- Grilled salmon steak with a roasted red pepper and tomato sauce
- Whole Partridge served on a bed of Cabbage and Chorizo with A Port sauce
- Timbale of Roasted Vegetables With a roasted red pepper and sweet chilli sauce
- Selection of seasonal vegetables and potato
Desserts
- Apple and calvados crème brulee
- Home made raspberry panna cotta served with a fruit coulis
- Home made Bread and Butter Pudding Served with custard
- White Chocolate and Raspberry Torte With fruit coulis
- Chocolate Fudge Cake Served warm with vanilla ice cream
- Lemon meringue served with a coulis
- Double baked vanilla cheese cake served with a coulis
New Year Gala Dinner
From 7.30p.m. till Midnight
- Arrival Drink
- Pear, Bluecheese and Walnut Salad Ainted Pea Soup
- Seabass on a bed of fried cabbage
- Fillet of Beef served on a tower of Dauphinoise Potatoes with a maderia sauce
- Stuffed Tomatoes served on a bed of courgette
- Selection of English Cheeses
- Raspberry Pannacotta
- Champagne Toast to welcome 2010